Sweet and Sour IPA Slaw
Lucy Saunders
prep
time : Less than 30 minutes
recipe type:
salads
ingredients:
1 cup dates, pitted and chopped
1 cup peeled and shredded carrots
1 cup shredded green cabbage
1 cup broccoli slaw
1/3 cup IPA - India Pale Ale
1/3 cup sweetened coconut milk
1 teaspoon tamarind paste or lemon juice concentrate
Pinch salt
1/2 teaspoon ground cayenne or other chile peppers, to taste
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Toss dates, carrots, cabbage and broccoli in a medium bowl. Place IPA, coconut milk, tamarind paste, salt and cayenne in a small saucepan over low heat. Cook and stir until warmed and tamarind paste (if using) is emulsified. Taste and adjust seasonings. Pour the hot dressing over the slaw and toss well. Chill one hour before serving. May be served at room temperature.
Makes 6 servings
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